Need a little warmth, a little spice, and a whole lot less sugar in your morning? This is it.

Chai spices and 100% pure, stone-ground dark chocolate come together. No powders. No fillers. Just real dark chocolate infused with cinnamon, cardamom, ginger, and clove.

Why It Works
KKAO 100% dark chocolate flakes melt effortlessly into a rich, velvety base—packed with magnesium, antioxidants, and natural mood boosters. It’s your new morning ritual, especially when the weather calls for something soul warming.

How to Make It:

30g KKAO Dark Chocolate Flakes

130ml hot milk (dairy or plant-based)

100ml hot water

¼ tsp cinnamon

Pinch of cardamom

Pinch of ground ginger

Pinch of clove

(Sweeten if desired with maple syrup, honey, or your go-to alternative)

Method:
Blend all ingredients for 1 minute until smooth and frothy. Serve hot.
Want it cold? Melt flakes first with a splash of hot water, then blitz with cold milk or coconut water.

Pro tip: Mix a batch of the spices ahead of time and store in an airtight jar—ready for tomorrow.