We make our own chocolate from cacao beans that we roast, shell and grind.

Yes — pure dark chocolate (100% cacao) can be very healthy, especially when it's:

Unsweetened – No sugar = no blood sugar spike

Stone-ground & minimally processed – Preserves nutrients

Rich in magnesium, iron & antioxidants – Supports mood, energy & heart health

Free from fillers, dairy, or emulsifiers – Just real food

It's especially good for:

People cutting sugar, if you want a coffee alternative, and if want a daily brain & body boost

Just keep portions in check (20–30g/day is great).

Yes, our 100% dark does not contain sugar

At Kkao, all our dark chocolate is vegan friendly.

We buy our beans from Papua New Guinea.

Our farmers grow their beans based on organic principles however they are too small to comply with the administrative requirements for organic certification. We prefer to support small, remote farmers so they can showcase their amazing beans.

Yes, we do not add gluten into our chocolate. We do coat several products that have gluten such as pretzels and liquorice.

Chocolate is best preserved in temperatures between 18-24 degrees with low humidity. Best to store them on a cool, dry shelf

We ship our chocolate all over Australia. In the warmer weather we send it out between Monday to Wednesday to limit the chocolates from being held in the depot over the weekend. We wrap it in foil bubble wrap to protect the chocolate.