Indulge in the perfect hot chocolate with K'KAO's finest bean-to-bar hot chocolate flakes. Just add your choice of milk and enjoy cacao's complex flavours and aromas.
We make our own chocolate from cacao beans that we roast, shell and grind.
It's as healthy as chocolate can be. We roast our beans low and slow to ensure the cacao butter stays at its optimal. We grind our beans until they're smooth and creamy and only add essential ingredients. Our 70% dark chocolate is a two ingredient chocolate: cacao and Australian cane sugar.
At Kkao, all our dark chocolate is vegan friendly. We do not add any animal product in our dark chocolate. We have a vegan rocky road and instead of marshmallows we add in turkish delight.
We buy our beans from Papua New Guinea. They have a rich chocolate flavour with a hint of fruitiness. They’re also grown in volcanic soil, rich in nutrients.
Our farmers grow their beans based on organic principles however they are too small to comply with the administrative requirements for organic certification. We prefer to support small, remote farmers so they can showcase their amazing beans.
Yes, we do not add gluten into our chocolate. We do coat several products that have gluten such as pretzels and liquorice.
Chocolate is best preserved in temperatures between 22-24 degrees with low humidity. Best to store them in a cool, dry shelf
We no longer customise chocolates.
In warm weather, we send our chocolates out between Monday to Wednesday to limit the chocolates from being held in the depot over the weekend. We include foil bubble wrap to protect the chocolate.
