We preserve the rich nutritional value of the cacao bean, using traditional chocolate crafting techniques and natural ingredients.
We source our quality cacao beans from the volcanic valleys of northern Papua New Guinea to achieve the rich and unique flavours of our chocolate.
We stone-grind the beans to release the cacao butter and create a delightful, smooth, rich and flavoursome chocolate.
We roast our beans at a low temperature to minimise any chemical and physical changes, reducing bitterness.
Our chocolate is free of additives or preservatives and we only use natural flavours such as fruits, nuts and spices.
We're an independent OEM chocolate factory and outlet store based in Brisbane, Australia. Come and visit us.
