Welcome to our world of bean-to-bar chocolate, where pure delight and artisanal magic await! Crafted with love and the finest wholefood ingredients, our journey begins with the essence of single-origin cacao beans from Papua New Guinea.

Fermentation works its enchantment for seven days, guided by naturally occurring yeasts and bacteria, elevating the chocolate's flavor. Air-drying for another seven days brings forth the perfect balance. Roasting unleashes rich aromas and complex flavors, defining our decadent chocolates.

48 hours of grinding creates a silky smooth texture, while three weeks of maturing allows flavors to intertwine into a truly exceptional taste. Tempering lends our chocolate its divine shine and exquisite snap.

Transparency is our vow, inviting you to witness our craft in our Sumner, Brisbane factory. Ethical sourcing is our passion, supporting fair trade practices and direct trade relationships with small-scale cacao farmers.

Celebrate the soul of each cacao bean, cherishing the nuances of terroir and uniqueness in every bite. Our eco-conscious approach fosters sustainability, minimizing our environmental footprint.

Custom delights abound, offering diverse flavors and cacao percentages for a personalized chocolate journey. Embrace this sensory adventure, and indulge in our craftsmanship, attention to detail, and commitment to excellence. Let our chocolates transport you to a realm of pure bliss and unforgettable pleasure!