Discover the potential health benefits of pure cacao chocolate!
Research suggests cacao may help manage diabetes by improving insulin sensitivity and reducing cardiovascular complications. It is also one of the highest plant-based sources of magnesium.Today,magnesium is one of the most deficient minerals. Magnesium is important for a healthy heart and helps turn glucose into energy, enabling your brain to work with laser-sharp clarity and focus.
How to make the perfect hot chocolate
Scoop 20-30g of cacao chocolate flakes into a 250ml mug. Add a splash of boiling water and blitz with a milk frother. This will melt the chocolate to create a smooth creamy rich texture. Once you have the base melted, add your preferred flavoured water or milk/mylk.
You can add either hot or cold water/coconut water, milk or your choice of alternative mylks. Blitz one more time to combine and then enjoy!
Our cacao is vegan and diabetic friendly.
Servings per package 33.33
Serving size (g)30
| Average Quantity Per Serving | Recommended Daily Intake [% ] | Average Quantity Per 100g | |||
| Energy (kJ) | 730 | 8.0 | 2434 | ||
| Energy (kcal) | 175 | 8.0 | 582 | ||
| Protein (g) | 3.9 | 8.0 | 13 | ||
| Fat, Total (g) | 14 | 20.0 | 47 | ||
| Saturated (g) | 10.2 | 43.0 | 34 | ||
| Carbohydrate (g) | 6.6 | 2.0 | 22 | ||
| Sugars (g) | 0 | 0.0 | 0 | ||
| Sodium (mg) | 30 | 1.0 | 100 | ||
